kristiismean
Well-Known Member
- Joined
- Feb 25, 2015
- Messages
- 873
- Reaction score
- 201
I did this with
6.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Corn, Flaked (1.3 SRM)
1.00 lb Flaked Rice (1.0 SRM)
.75 oz Willamette [5.20%] WHOLE LEAF(60 min)
.75 oz Crystal [3.50%] WHOLE LEAF(60 min)
but I used wyeast 1728 Scottish ale yeast at 55 degrees the whole way through.
it's bottled and just started to carb up. I'll attach a pic, has good drinkable flavor...
Thanks for the recipe!
6.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Corn, Flaked (1.3 SRM)
1.00 lb Flaked Rice (1.0 SRM)
.75 oz Willamette [5.20%] WHOLE LEAF(60 min)
.75 oz Crystal [3.50%] WHOLE LEAF(60 min)
but I used wyeast 1728 Scottish ale yeast at 55 degrees the whole way through.
it's bottled and just started to carb up. I'll attach a pic, has good drinkable flavor...
Thanks for the recipe!