ericbw
Well-Known Member
- Joined
- Dec 11, 2012
- Messages
- 3,592
- Reaction score
- 1,225
First time doing an all grain recipe (biab) with partial sparge, but here's what I ended up doing.
5 gal batch
6.1 lbs two row - over measure at the store, figured it wouldn't hurt too much
2.5 lbs corn
1.0 lbs minute rice
1.00 oz Willamette (60 min)
1.00 oz Crystal (60 min)
Had a small amount of cascade left from my last batch.. decided to throw it in.
0.25 oz Cascade (60 min)
0.25 oz Cascade (10 min)
Whitelabs cream ale yeast with a yeast starter that I made yesterday.
Pre-boil/post mash was 1.32 - mashed with about 6 gallons, sparged with 1 gallon soak for about 20 minutes and then squeezed it like crazy
Post-boil was 1.46-1.48 was hard to tell which line
Ended up with about 5.8 gallons, so had to dump a little bit, couldn't fit it all in my carboy.
Have it fermenting in my fermentation chamber at 68 degrees, after about 7 hours it's already starting to do some bubbling, can't wait to try it. It tasted delicious both after the mash and after boil.
Trying to figure out how to calculate mash and BH efficiency, have never done that before.
I hope you left room for the krausen!