So if you read my earlier posts you know I brewed this and severely under pitched it with some White labs 001 - Honesty in hindsight the wort may have been a wee bit too hot! Anyway...
It ended up attenuating all the way down to a FG 0f 1.003 damn. Its 3 or 4 weeks old and tastes like pure alcohol and wet corn. I'm obviously NOT blaming the recipe here, my water is as hard as hell and its obviously becoming an issue as I brew lighter and lighter beers. I'm about to call this one a total loss and pour it out. Any reason why I shouldn't?
It ended up attenuating all the way down to a FG 0f 1.003 damn. Its 3 or 4 weeks old and tastes like pure alcohol and wet corn. I'm obviously NOT blaming the recipe here, my water is as hard as hell and its obviously becoming an issue as I brew lighter and lighter beers. I'm about to call this one a total loss and pour it out. Any reason why I shouldn't?