Cream Ale

[thunder]

I plan on brewing a cream ale kit i bought from northern brewer today.My question is about the mash schedule 122 degrees 20 min then 153 for 30 min.
do i mash @ 122 then collect the runnings after 20 min? or do i raise the temp
in my mashtun after the 122 degree rest of 20 then raise temp to 153 for 30
min then collect the wort?

 

[displacedyoop]

Your gonna raise temp first then collect first running sparge then boil

 

[thunder]

Your gonna raise temp first then collect first running sparge then boil

Thanks second all grain batch!