mrduna01
Well-Known Member
I think the WLP080 yeast threw this one for a loop. Had it set on the yeast longer it may have cleared up but it still has a slight sulphur like smell, taste. It's drinkable but not that great. I did a 10 day primary (hit final gravity in about five days). Then I kegged and chilled er' down for a week and it's still a bit off. I was trying the method of pressurizing and relieving the pressure every day or so to rid the beer of the sulphur gasses but this didnt seem to work. Any suggestions/comments are welcomed.
Oh and side note... Don't ever name a beer after your wife until you know it is a good product. But I guess that depends on the relationship.
Oh and side note... Don't ever name a beer after your wife until you know it is a good product. But I guess that depends on the relationship.