Cream ale mixed with peaches

[syd45]

Made an all grain cream ale that sat for a week in the primary. Racked it over on top of 5 lbs of pureed canned peaches. On both the primary and the secondary bubbling started fast and ended fast. After 24 hours the activity in the fermenter had slowed to a crawl. After a week it read 1.030 and reads that after 11 days. Just took a reading and had peaches floating on top and suspended in the middle. Am I just being impatient or will this ever start to clear?
Thanks. Syd

 

[syd45]

A little help please. Anyone?

 

[Clayton]

just give it some time it, read up on pectin enzimes you may need some of that to get it clear , i dont know for sure never used the stuff but it was the first ting i thought of

 

[oldmate]

Pectinase will help clear it out the haziness, I very much doubt that it would clear any chunks of peach floating around, otherwise you'll just have to wait it out. I've never made beer so I don't know if it's possible, but could you perhaps strain it?

 

[gratus fermentatio]

Peaches take a long time to clear, even with pectic enzyme. You may need to rack several times. It might be clear in a few months. Regards, GF.

 

[likwidbliss]

I made peach wine, it took several rackings and cleared in a year.

 

[HatchetJack]

I have a peach beer recipe I make using the Mr Beer fermenters. It's just
a basic light ale with one can of drained pureed peaches added at flameout.
It ferments out quick but I let it sit for 3 weeks in the fermenter. Not much
peach flavor but it goes down easy like a 3.0 but is actually about 6.0 abv.
A slight amber orange haze but no problems with peach chunks and the girls
really dig it. Oh and it's taste good early, no long conditioning times.