Beeropolis
Well-Known Member
So after a few beers I've had an idea, which is always dangerous.
Could Victory be used as a base malt to add a nice strong/solid nutty flavor to a nut brown or even as a SMaSH? Would it be too sweet or cloying or too overwhelmingly nutty?
Could Victory be used as a base malt to add a nice strong/solid nutty flavor to a nut brown or even as a SMaSH? Would it be too sweet or cloying or too overwhelmingly nutty?
