TenaciousJ
Well-Known Member
I washed yeast from a batch on 3/25/11... almost a year ago. Earlier this week I decided to make a 1L starter with it. Everything looks and smells pretty normal. It fermented out a little longer but everything indicates it's healthy. I'm planning on stepping it up at least one more time.
Here's the the crazy part: Am I nuts to pitch this in a 5 gallon batch of RIS around 1.110? :cross:
Here's the the crazy part: Am I nuts to pitch this in a 5 gallon batch of RIS around 1.110? :cross: