Cranberry witbier?

[gravityspiral]

I'm planning on making a witbier with cranberries/cranberry juice; I planned on just adding some 100% cranberry juice to a standard witbier recipe. The recipe I found calls for 1oz coriander seeds and 1oz bitter orange peel.

Should I leave out the orange peel? Both? Neither? Since I plan on adding cranberry. I haven't brewed a wit before. Planning on using WLP300 Belgian Wit

Thanks in advance!

 

[giraffe]

Orange and cranberry go good together. When making cranberry sauce from scratch for example, often orange liqueur is added. That said, id use fresh zest from a good smelling orange. The dry bitter peel you get from the LHBS,.... Im not a fan.