oklahoma_man777
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- Jan 16, 2017
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Has anyone tried the combination of cranberrys with peach in a mead recipe before? If so how was it?
Maybe using cranberry juice in the primary then adding 4lbs of peaches in the secondary? I feel balancing the sweetness of the peaches and the overpowering tartness of the cranberry would be tough.
When was the last time you ate a peach and had the thick sweet juice run down your chin?
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