Hello, new here, been reading your forum for a while.
I have a nice batch of cranberry/apple wine going since nov.
It was my first ever wine attempt. I will admit that I used
fleishmanns because it was all I had.
A month later, I moved it to a new jug, and tasted it. The
alcohol seemed too strong. I placed it in the fridge to try
to stop anymore alcohol production. It has helped. Now what?
Do I leave it in the fridge? Will it still mellow out or am I to
take it out and store it somewhere, like the basement?
I have a nice batch of cranberry/apple wine going since nov.
It was my first ever wine attempt. I will admit that I used
fleishmanns because it was all I had.
A month later, I moved it to a new jug, and tasted it. The
alcohol seemed too strong. I placed it in the fridge to try
to stop anymore alcohol production. It has helped. Now what?
Do I leave it in the fridge? Will it still mellow out or am I to
take it out and store it somewhere, like the basement?