Enhoffer-Knopfe
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I tried my first original recipe to enter a local homebrew competition and I forgot to throw in the Irish moss. Will it make a huge difference? If I use geletin in the secondary should I pitch new yeast to bottle condition and what kind?
New Kettle American Pale Ale:
11# 2-Row Pale ale malt
1# Crystal 20
1/2# Cara pils
1/4# Honey malt
1/4# Light wheat
1/2 oz Cascade
1/2 oz Centenial
Each in the mash, 45 min, 15 min and 1 min
1/2 oz Amarillo
1/2 oz Simcoe
Dry-hopped w/1oz light oak chips
Wyeast American Ale II smack pack
90 min boil
5 gal batch
OG 1.062
mash 155 deg.
Critiques of my recipe welcome.
New Kettle American Pale Ale:
11# 2-Row Pale ale malt
1# Crystal 20
1/2# Cara pils
1/4# Honey malt
1/4# Light wheat
1/2 oz Cascade
1/2 oz Centenial
Each in the mash, 45 min, 15 min and 1 min
1/2 oz Amarillo
1/2 oz Simcoe
Dry-hopped w/1oz light oak chips
Wyeast American Ale II smack pack
90 min boil
5 gal batch
OG 1.062
mash 155 deg.
Critiques of my recipe welcome.