Could someone be so kind to run this through beersmith?

[cpz28]

I'm brewing this tommorow. I don't know exactly what the OG will be. It is a straight steep and rinse (I like to steep in 4 gallons of water hence the large amount of grain, criticize away). I do full boils starting with 6 gallons and boiling it down to 5. I'll just post the whole recipe including irrelvant stuff, in case anyone is interested. Thanks so much in advance guys.
Adam


2 lbs 2 row
1.75 lbs MFB Belgian Aromatic malt
8.5 lbs Briess DME
1 lb Corn Sugar

60 min .4 oz Magnum (13%AAU)
60 min .7 oz Simcoe (13%AAU)
45 min .75 oz Centennial (? AAU)
30 min .75 oz Centennial
15 min 1.25 oz Amarillio (? AAU)

2 oz Amarillo (Dry Hop)
2 oz Centennuial (Dry Hop)

Massive 1968 London ESB starter
steep @ 159 for 45 min

 

[kevmoron]

Here's what I get:

Ingredients

Amount Item Type % or IBU
8.50 lb Light Dry Extract (8.0 SRM) Dry Extract 64.15 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 15.09 %
1.75 lb Aromatic Malt (26.0 SRM) Grain 13.21 %
0.40 oz Magnum [13.00 %] (60 min) Hops 6.7 IBU
2.00 oz Amarillo [8.50 %] (Dry Hop 7 days) Hops -
0.70 oz Simcoe [13.00 %] (60 min) Hops 11.7 IBU
2.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.75 oz Centennial [10.00 %] (45 min) Hops 8.8 IBU
0.75 oz Centennial [10.00 %] (30 min) Hops 7.4 IBU
1.25 oz Amarillo [8.50 %] (15 min) Hops 6.8 IBU
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7.55 %
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale



Beer Profile

Est Original Gravity: 1.104 SG
Est Final Gravity: 1.030 SG
Estimated Alcohol by Vol: 9.70 %
Bitterness: 41.4 IBU
Est Color: 13.0 SRM

 

[WBC]

Why not download Beersmith and learn to fish.

 

[Gonefishing]

Cool program.... but of course, it's just one more way for me to spend money on brewing. Sigh.

 

[Shonuff]

Check out the free trial first. I think you get to try it for 21 days without paying. I downloaded the free trial and then paid for the full version an hour later.