Hello all, I am returning to home brewing after a 11 year break. I brewed my first batch last week and I have it in the primary. Checked on it today after being in the primary for 8 days. All looks, smells and tastes good after a reading. I made a Porter from a partial extract, I used Wyeast 1318. Here is the question I am going to make this same beer again and as soon as I rack to the secondary (leaving in the primary for 2 weeks) I would like to use the yeast from the current batch. I would pitch the yeast and trub immediately after I rack into the secondary. Can I pitch the fallen yeast and trub from the primary into the second batch? I don't have the means, ingredients or knowledge to culture up the yeast. Is what I want to do doable? Thanks in advance....