unseenat17
Active Member
So I have read a few books and I am new to brewing (go figure). I have looked/searched this site for a while and cant seem to find the best way to correct ph in water. It seems to be a consensus that incorrect ph is a symptom of poor water ions. My local water supply is not great for my style (aipa) so I am planning on using arrowhead water (popular bottled water on the west side) ions corrected with salts for my particular brew. How best do I fix ph for my mash in and my hot liquor tank (for sparging) to brew?
Approx ion content
Ca - 90
Mg - 8
SO4 - 207
Cl - 46
CO3 - 81
Na - 10
pH ~ 7
And does that look decent for a strongly hopped ipa? Thx for any help.
Approx ion content
Ca - 90
Mg - 8
SO4 - 207
Cl - 46
CO3 - 81
Na - 10
pH ~ 7
And does that look decent for a strongly hopped ipa? Thx for any help.