smizak
Well-Known Member
Hi.
I'm thinking of bottling today, but try as I may, can not find dextrose (corn) sugar in any of the stores around here. I think the rule of thumb is 3/4 corn sugar of 2/3 cup cane sugar. Am I right? Or will I be cleaning up bottle bombs?
I'm thinking of bottling today, but try as I may, can not find dextrose (corn) sugar in any of the stores around here. I think the rule of thumb is 3/4 corn sugar of 2/3 cup cane sugar. Am I right? Or will I be cleaning up bottle bombs?