I'm going to make an American lager. BJCP allows for 40% rice or corn in standard and 25% in premium. I'll be using 25%.
It was going to be flaked corn, but no lhbs has any. They have chopped corn and say it's a dry good and intended for brewing.
I found this thread
https://www.homebrewtalk.com/f12/cracked-corn-173842/
Any more thoughts on using chopped corn and the difference between chopped and flaked? The thread calls it cracked corn. I imagine it's the same thing as chopped.
What about using both in one beer, 12.5% of each?
The lhbs suggested rice over corn because it ferments better.
It was going to be flaked corn, but no lhbs has any. They have chopped corn and say it's a dry good and intended for brewing.
I found this thread
https://www.homebrewtalk.com/f12/cracked-corn-173842/
Any more thoughts on using chopped corn and the difference between chopped and flaked? The thread calls it cracked corn. I imagine it's the same thing as chopped.
What about using both in one beer, 12.5% of each?
The lhbs suggested rice over corn because it ferments better.