MadMarty911
Well-Known Member
Ready to start batch number 2!! Tomorrow I bottle my red ale (yay) which has been in the primary for 22 days so I'm looking at using a coopers stout can (white). Now here's a Q.
1. Can I use 1 kg dark DME instead of sugar like the cam says? Will it give me more flavor/body?
2. Instead of the yeast that comes with, I'm thinking of using safale s-04.
Good ideas? Yes/no?
Any other tips? I love me my Guinness and other stouts and really want this one to turn out!!
Thanks!
1. Can I use 1 kg dark DME instead of sugar like the cam says? Will it give me more flavor/body?
2. Instead of the yeast that comes with, I'm thinking of using safale s-04.
Good ideas? Yes/no?
Any other tips? I love me my Guinness and other stouts and really want this one to turn out!!
Thanks!