Hello there,
A question about a Coopers Pilsner fermentation.
My Pilsner has been fermenting for 21 days so far. The temperature has been a constant 12 to 14 degrees C. The airlock was bubbling at strongly 1x per 15 seconds initially and is now giving off a weak bubble burst every ~5 minutes.
How long should I leave it in there for? Is it ok on the turb?
Should I move it to a warner place for a couple of days to get the remaining fermentation done?
How long should a Pilsner take to ferment at 12 - 14 degrees C?
Thanks
A question about a Coopers Pilsner fermentation.
My Pilsner has been fermenting for 21 days so far. The temperature has been a constant 12 to 14 degrees C. The airlock was bubbling at strongly 1x per 15 seconds initially and is now giving off a weak bubble burst every ~5 minutes.
How long should I leave it in there for? Is it ok on the turb?
Should I move it to a warner place for a couple of days to get the remaining fermentation done?
How long should a Pilsner take to ferment at 12 - 14 degrees C?
Thanks