thanks for your help... so is the white stuff around the bottom anything to worry about??!!
Light skunked??!!
Mycoe said:Light skunked??!!
Thanks for that bosco. Cool name r u Irish?
Once again thanks for all the advice guys, nice to know there's someone else starting out with the same kit too so just to digest some things being said, if I take out the kriesler if that's its right name!! Allow the beer to ferment for 7 to 14 days until the readings are stable... then bottle and store for another 14 days or so??
Enter your email address to join: