Hi guys,
I'm going to start my second batch of beer tomorrow and went to my LHBS today. My first batch was good but wanted to improve it by changing a few things and seeing how the two batches differed (they are both the coopers real ale kits).
They sold me a 2 lb bag of light DME to use with the coopers kit. Can I use all of this during the boil (and save a little bit for bottling), and not use dextrose? The coopers real ale kit is 3.75 lbs. The salesguy made it sound like I do not need dextrose and could use just the DME and be fine. Also, I'm using .5 lbs of crystal malt.
Any suggestions? Should I go back and get a little dextrose? What amount of DME should I use?
Sorry for the noob question but I couldn't find the answer searching!
Thanks!
-Ben
I'm going to start my second batch of beer tomorrow and went to my LHBS today. My first batch was good but wanted to improve it by changing a few things and seeing how the two batches differed (they are both the coopers real ale kits).
They sold me a 2 lb bag of light DME to use with the coopers kit. Can I use all of this during the boil (and save a little bit for bottling), and not use dextrose? The coopers real ale kit is 3.75 lbs. The salesguy made it sound like I do not need dextrose and could use just the DME and be fine. Also, I'm using .5 lbs of crystal malt.
Any suggestions? Should I go back and get a little dextrose? What amount of DME should I use?
Sorry for the noob question but I couldn't find the answer searching!
Thanks!
-Ben