BeerFun Well-Known Member Joined Aug 31, 2009 Messages 140 Reaction score 0 Location Norway Oct 26, 2009 #1 Shouldn't it have been higher? Measured it in the bucked after mixing well. Might be a little higher cause I measured it when the brew was 75F, and there were alot of foam. Let's say 1055, is that normal?
Shouldn't it have been higher? Measured it in the bucked after mixing well. Might be a little higher cause I measured it when the brew was 75F, and there were alot of foam. Let's say 1055, is that normal?
RCCOLA Well-Known Member Joined Nov 1, 2008 Messages 1,082 Reaction score 123 Location Northwest Arkansas Oct 26, 2009 #2 If it was 3.3LB> can of malt extract syrup and 3.3lbs of dry malt powder then 1.054 is dead on for 5gals.You can do your own calcs. for free here. http://beercalculus.hopville.com/recipe
If it was 3.3LB> can of malt extract syrup and 3.3lbs of dry malt powder then 1.054 is dead on for 5gals.You can do your own calcs. for free here. http://beercalculus.hopville.com/recipe
OP OP BeerFun Well-Known Member Joined Aug 31, 2009 Messages 140 Reaction score 0 Location Norway Oct 26, 2009 #3 Whoa thank you. A great relief! Much appricated! No worries anymore.