I am intrigued with these cooling paddles that restaurants used to bulk chill soups etc. example - Cooling Paddle
I have an immersion chiller and don't like it much and thought I might tinker with a different method. I know you can freeze 2l soda bottles and use them. but these things intrigue me.
Does anyone have any experience with one of these?
I have an immersion chiller and don't like it much and thought I might tinker with a different method. I know you can freeze 2l soda bottles and use them. but these things intrigue me.
Does anyone have any experience with one of these?