This may be a dumb question...
but i dont understand why people use coolers as hot liquor tanks. Isn't the idea to heat your mash and sparge waters to the right temperature and transfer them to the mash tun? It seems like an extra step to heat it, move it to a big picnic cooler and then move it to your mash tun.
It already took me forever to even figure out what HLT stood for....
but i dont understand why people use coolers as hot liquor tanks. Isn't the idea to heat your mash and sparge waters to the right temperature and transfer them to the mash tun? It seems like an extra step to heat it, move it to a big picnic cooler and then move it to your mash tun.
It already took me forever to even figure out what HLT stood for....