skiles3333
Member
- Joined
- Feb 6, 2008
- Messages
- 19
- Reaction score
- 0
Hi all- I've got a temp. issue when it comes to bottling- my basement stays around 55 degrees, so I usually bring my batch up into the house for a week or two. This is becoming hard to do now as I'm starting to get more batches bottled because my house is too small to have cases of beer stacked everywhere! Anyone know any gadgets, tricks, or suggestions about some way to keep the bottles warmer in a cool basement?
Thanks
Ben
Thanks
Ben