Hey guys,
I have been trying to find the answer to this question on previous threads but have not found a concrete answer. I have a Partial Mash recipe I brewed a while back that was a hit and now I want to giev it a go All-Grain. My question is really what grains should I use to convert the LME to grains?
I have read that Briess Munich LME is 50/50 2-row and munich. So should I just add 1/2 2-row and 1/2 munich grains until I reach the numbers Im looking for? Will this give me the same or very similar beer?
Thanks for any help!!
I have been trying to find the answer to this question on previous threads but have not found a concrete answer. I have a Partial Mash recipe I brewed a while back that was a hit and now I want to giev it a go All-Grain. My question is really what grains should I use to convert the LME to grains?
I have read that Briess Munich LME is 50/50 2-row and munich. So should I just add 1/2 2-row and 1/2 munich grains until I reach the numbers Im looking for? Will this give me the same or very similar beer?
Thanks for any help!!