Converting BCS recipes to partial boil help

[Brewskier]

Going to try and brew one of the BCS recipes in the coming weeks, but I realized that I have to convert the recipes from full boil to partial boil. I've read that it's just a simple matter of leaving half of the extract out until the very end of the boil. Is it really that simple? There's a calculation in the book, but I can't say I understand it that well. Any thoughts?

 

[Yooper]

Going to try and brew one of the BCS recipes in the coming weeks, but I realized that I have to convert the recipes from full boil to partial boil. I've read that it's just a simple matter of leaving half of the extract out until the very end of the boil. Is it really that simple? There's a calculation in the book, but I can't say I understand it that well. Any thoughts?

In BCS, he has directions to convert his recipes to a partial boil on pages 34 and 35.

 

[jwalk4]

Bcs?

 

[nukebrewer]

Brewing Classic Styles. It's a book by John Palmer and Jamil Zainasheff on brewing classic styles.

 

[Brewskier]

In BCS, he has directions to convert his recipes to a partial boil on pages 34 and 35.

Yeah, I didn't understand it that well. Is there any other discussion on how to do this?