Converting AG recipe to extract

[woozy]

Generic starting point for an extract based version:

8lbs pilsner DME
1 lb dark candi syrup
0.5 lb special b
1oz saaz @ 60
If there is any hop aroma to it, another 0.5oz @10

Never had the beer, so not sure how sour it is. The website says "moderate acidity" and "subtle". If so, wy3787 to start. 3 days in, add wy3278 or wy3763. Let it ferment out for at least 6 months or so. Once it gets to the sour level you want, toss in some oak cubes and continue to age until you get the level of oak you want.

Now, *that* is what I call service!