I recently made a 2 gallon batch of cyser with a OG of 1.128 and pitched 1 packet of D-47 (rehydrated w/ GoFerm) and used SNA up to 50% sugar.
Ingredients as follows:
-4lbs wildflower
-27 C. or 1.668 Gallons Cider
-.5lb Brown Sugar
-1/4 C. raisins
From using hightest's calculator and knowing that D-47 has a yeast tolerance of ~14% my aniticipated final gravity was 1.013.
After 7 days I took a reading and I was at 1.006 and still showing signs of fermentation. Any thoughts? Just "really hungry" yeast??
Ingredients as follows:
-4lbs wildflower
-27 C. or 1.668 Gallons Cider
-.5lb Brown Sugar
-1/4 C. raisins
From using hightest's calculator and knowing that D-47 has a yeast tolerance of ~14% my aniticipated final gravity was 1.013.
After 7 days I took a reading and I was at 1.006 and still showing signs of fermentation. Any thoughts? Just "really hungry" yeast??