eon
Well-Known Member
I am trying to figure out how to divide my hops up if I want to do continuous hopping. So let's say I have 10 oz. or 12 oz. or 7 oz. etc... of hops. How do I know how many ounces to add at what times?
I have read where people just throw in a few at a time but I would really like to throw in the same amount of hops over the entire boil.
Thanks!
*EDIT* Also, how do you calculate IBU when you do continuous hopping?
I have read where people just throw in a few at a time but I would really like to throw in the same amount of hops over the entire boil.
Thanks!
*EDIT* Also, how do you calculate IBU when you do continuous hopping?