Shinglejohn
Well-Known Member
My last three batches have all had a final gravity of 1.010. Two were done with the same culture of wlp001 and the third was done with 008.
All three had efficiencies between 65 and 80.
Could i have a mash temp problem?
Grain bills were as follows:
1)Mashed @ 154 60min
8.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 71.74 %
1.50 lb Rye, Flaked (2.0 SRM) Grain 13.04 %
1.00 lb Rye Malt (4.7 SRM) Grain 8.70 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.35 %
0.25 lb Munich Malt (9.0 SRM) Grain 2.17 %
1.00 oz Mt. Hood [5.20 %] (Dry Hop 7 days) Hops -
0.75 oz Cascade [8.70 %] (60 min) Hops 20.1 IBU
0.50 oz Hallertauer [4.70 %] (30 min) Hops 5.6 IBU
0.25 oz Hallertauer [4.70 %] (15 min) Hops 1.8 IBU
0.25 oz Hallertauer [4.70 %] (5 min) Hops 0.7 IBU
1 Pkgs East Coast Ale (White Labs #WLP008)
2) Mashed @ 152 for 60
10.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 84.00 %
1.00 lb Victory Malt (25.0 SRM) Grain 8.00 %
0.50 lb Honey Malt (25.0 SRM) Grain 4.00 %
0.50 lb Vienna Malt (3.5 SRM)
3)mashed @ 156 for 60
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 67.11 %
1.50 lb Munich Malt (9.0 SRM) Grain 10.07 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.03 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.36 %
0.15 lb Chocolate Malt (350.0 SRM)
All three had efficiencies between 65 and 80.
Could i have a mash temp problem?
Grain bills were as follows:
1)Mashed @ 154 60min
8.25 lb Pale Malt (2 Row) US (2.0 SRM) Grain 71.74 %
1.50 lb Rye, Flaked (2.0 SRM) Grain 13.04 %
1.00 lb Rye Malt (4.7 SRM) Grain 8.70 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.35 %
0.25 lb Munich Malt (9.0 SRM) Grain 2.17 %
1.00 oz Mt. Hood [5.20 %] (Dry Hop 7 days) Hops -
0.75 oz Cascade [8.70 %] (60 min) Hops 20.1 IBU
0.50 oz Hallertauer [4.70 %] (30 min) Hops 5.6 IBU
0.25 oz Hallertauer [4.70 %] (15 min) Hops 1.8 IBU
0.25 oz Hallertauer [4.70 %] (5 min) Hops 0.7 IBU
1 Pkgs East Coast Ale (White Labs #WLP008)
2) Mashed @ 152 for 60
10.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 84.00 %
1.00 lb Victory Malt (25.0 SRM) Grain 8.00 %
0.50 lb Honey Malt (25.0 SRM) Grain 4.00 %
0.50 lb Vienna Malt (3.5 SRM)
3)mashed @ 156 for 60
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 67.11 %
1.50 lb Munich Malt (9.0 SRM) Grain 10.07 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.03 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.36 %
0.15 lb Chocolate Malt (350.0 SRM)