chef_nerd
Member
I have brewed a few batches thus far from Guiness clones to light Ales and all brews have come out cloudy.
Most all have secondary fermentation. I have tried Irish Moss as well hoping the clarity would improve with little to no success.
Any ideas?
Most all have secondary fermentation. I have tried Irish Moss as well hoping the clarity would improve with little to no success.
Any ideas?