FuzzeWuzze
I Love DIY
So, long story short while brewing Yoopers Oktoberfest recipe from here
https://www.homebrewtalk.com/f59/marzen-oktoberfest-37476/
It ended up being one of "those" brew days where nothing just seems to go right. For some reason i decided swap up too many variables at once, tried using BrewersFriend instead of Beersmith to calc my mash volumes and temps, decided to do a 90 minute boil, and the Oktoberfest lists a two step mash which isnt standard.
Long story short, i ended up mashing @ 144 for 30 minutes, 150 for 30 minutes, and 156 for 30 minutes...i seemed to hit my gravity fine but im curious if this extra step at 150 is going to turn it into a super dry beer?
https://www.homebrewtalk.com/f59/marzen-oktoberfest-37476/
It ended up being one of "those" brew days where nothing just seems to go right. For some reason i decided swap up too many variables at once, tried using BrewersFriend instead of Beersmith to calc my mash volumes and temps, decided to do a 90 minute boil, and the Oktoberfest lists a two step mash which isnt standard.
Long story short, i ended up mashing @ 144 for 30 minutes, 150 for 30 minutes, and 156 for 30 minutes...i seemed to hit my gravity fine but im curious if this extra step at 150 is going to turn it into a super dry beer?