Hey all, so i recently purchased a blichamann conical with the hope of being able to reduce the amount of transfers and reduce oxygen exposure to my homebrew. Ive put 3 batches through my conical but I seem to be missing something when it comes to transferring my finished beer out of the conical and into the kegs. My typical procedure goes as follows, dump yeast 3 or 4 times as fermentation slows,crash cool for a few days, hook up gas to the top port, connect my tubing from the racking port to the beer out post on my keg, open up the vent on the keg and open up the racking valve. Now the problem I'm having is when i open the valve the flow of liquid out of the conical is extremely slow and will stop multiple times during the transfer which is a total pain in the ass. Most recently i was transferring a pale ale out of the conical and had the same low to no flow onto the keg, so i abandoned the closed transfer and just placed my tubing into the bottom of the keg. When i did this i was still experiencing the same low flow until suddenly air was sucked back through the racking arm into conical which bubbled up through my beer. After that happened magically it seemed to create a siphon and then i had a full flow of beer out of the conical into my keg. The only thing i could think is that trub and or dry hops may be impeding the flow out of the conical. Anyone have any insight as to what I could change for my transfers to work as they should ?