JVD_X
Well-Known Member
Hi,
I am confused as to what the standing keg pressure should be set to for beer intended for counter-pressure bottle filled.
My standard - non Counter Pressure Bottle Filling (CPBF) - process is to force carb for three days @ 30 PSI then drop to my serving pressure... but this doesn't necessarily equate to the pressure in the beer...
When I use BeerSmith, it usually indicates I need to apply about 21 PSI at 60 degrees... but bottles can only handle about 3 PSI... so I am confused.
I am confused as to what the standing keg pressure should be set to for beer intended for counter-pressure bottle filled.
My standard - non Counter Pressure Bottle Filling (CPBF) - process is to force carb for three days @ 30 PSI then drop to my serving pressure... but this doesn't necessarily equate to the pressure in the beer...
When I use BeerSmith, it usually indicates I need to apply about 21 PSI at 60 degrees... but bottles can only handle about 3 PSI... so I am confused.