MattTimBell
Well-Known Member
Hi all,
I'm trying to research the use of b. claussenii for conditioning a big beer, a la some of the old, British imperial stouts and old ales. Has anyone done this?
My hope is to add a slowly growing, smokey funkiness to an RIS that I'll condition and serve from a party pig starting this August, brewing (hopefully) in the next couple weeks.
Thanks for any advice,
Matt
I'm trying to research the use of b. claussenii for conditioning a big beer, a la some of the old, British imperial stouts and old ales. Has anyone done this?
My hope is to add a slowly growing, smokey funkiness to an RIS that I'll condition and serve from a party pig starting this August, brewing (hopefully) in the next couple weeks.
Thanks for any advice,
Matt