wonderbread23
Well-Known Member
Greetings! I have a tasty passion fruit sour beer that I want to enter into a local competition. The beer has a very lambic-like base, but the non-traditional fruit addition has me thinking it might do better in category 28c. (American Wild > Wild Specialty Beer) rather than 23f. (European Sour Ale > Fruit Lambic).
Curious to see if individuals have had success in the Fruit Lambic category using non-traditional fruits?
Curious to see if individuals have had success in the Fruit Lambic category using non-traditional fruits?
