motobrewer
I'm no atheist scientist, but...
I just picked up a 27 cubic foot chest freezer for $100. I was planning on using it for lagering, but since it's so freakin' huge, I was wondering if I could also have it pull double duty as a kegerator.
I've never lagered, and I'm still reading up, but it looks like not only do you use a variety of temps (primary, diacetyl, lagering), but it seems like the majority of the time it'll be at low temps, about 35F.
Will the stuff in the kegs like these crazy fluctuations in temp? Is it gonna be good to serve beer at 35F?
the wife'll kill me if i ask to buy another fridge just for dispensing....
thanks!
I've never lagered, and I'm still reading up, but it looks like not only do you use a variety of temps (primary, diacetyl, lagering), but it seems like the majority of the time it'll be at low temps, about 35F.
Will the stuff in the kegs like these crazy fluctuations in temp? Is it gonna be good to serve beer at 35F?
the wife'll kill me if i ask to buy another fridge just for dispensing....
thanks!