Breck09
Well-Known Member
So this whole water chemistry with all grain brewing has been very daunting to me. I brewed an APA last week and used bottled spring water as I didn't really know if I should use my tap water (tastes great through my Britta pitcher and pretty good without.) I wasn't really sure if it would have been fine to actually brew with though. Below is the most current water report for my city. Per How To Brew I think it is missing a number of things that I would need to know in regards to all grain brewing, but I could be wrong. Please let me know what you guys think. Just not sure if I once I do start using my tap water ran through a charcoal filter if I should be adding anything. Thanks in advance.
http://utilities.columbus.gov/Water/PDFs/CCR2010.pdf
http://utilities.columbus.gov/Water/PDFs/CCR2010.pdf