I've seen a couple of your posts asking about cloning beer you drank in college. However, all of these beers are macros and use a great deal of adjuncts in a highly controlled environment. Unless you have temperature controlled fermentation and lagering chambers, you'll not come out with a product resembling what you can buy from the store. The light flavors of these beers mean that ANY mistake in the process will be on display and likely ruin the experience.
If you feel comfortable in your process and have the right equipment then go for it! Otherwise, I'd recommend making a nice balanced Cream or Blonde Ale and your friends will dig it.