Ale_Jail
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- Sep 24, 2014
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I am in the bottle conditioning stage of my coffee stout. Just thought I would ask if anyone else has used cold press coffee in their beer and how much you ended up using.
In my 5 gallon batch, I used 59.5 oz of cold press coffee. I have see a few posts about people using only a 1/4 cup or something like that. I added mine to taste at bottling time. I took 8 oz of the fermented beer and added the coffee. I kept repeating the process until I found the ratio I liked.
Just curious on what everyone else did.
In my 5 gallon batch, I used 59.5 oz of cold press coffee. I have see a few posts about people using only a 1/4 cup or something like that. I added mine to taste at bottling time. I took 8 oz of the fermented beer and added the coffee. I kept repeating the process until I found the ratio I liked.
Just curious on what everyone else did.