i've got some grains in my fridge in a plastic zip lock back that have been crushed and i want to know if i have to do anything different then add water and bring my mash up to 150-155? do i really need to bring grains out of fridge and let warm up via natural air or can i just add warmer water to get everything up to temp and continue as normal?
cold grain mashing
- Thread starter juskojj
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Use a mash calculator it wll adjust for grain temp. But a couple of hours at room temp would be better
that's what i was planning on doing for the temp, i'll pull out the grains when i get home and see if i can't get them a few hours out of the fridge
