One of the final steps I do in the fermentation process is to cold crash my beer to collect the yeast and get it out of suspension. After that, I will dry hop for about five days or so. Question is, does dry hopping into cold beer (about 36 deg F) affect the flavor of the dry hop addition.
Altho it can be any hop, it is usually Citra, Cascade, or Centennial, if that makes any difference.
Altho it can be any hop, it is usually Citra, Cascade, or Centennial, if that makes any difference.