Cold crashing

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Bones1948

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Johnson Control thermostat on my 'fridge not working well. Set it for 34 degrees to cold crash but 'fridge temp. went down to 29 degrees overnight; did not freeze, however. Recon that floculated all the yeasties in my Boston Lager? Recommend adding some yeast when adding the priming sugar?

Thanks in advance.

Bones
 
Last edited:
There will still be enough yeast in suspension to carbonate. Adding more yeast won't hurt anything though.
 
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