i figured i would get lots of answers, i was just looking for a place to start, i didn[t know if 50 degrees for awhile or 35 or inbetween, i think i will shoot for 37-40 degrees to start and see where this beer goes, its nothing fancy just a light ale , i have had good luck in the past with letting my beer secondary for awhile and becoming very clear, but i have 3 beers i need to keg and have ready for memorial day, so i figured i would give the cold crashing a chance