Brewhaa
Member
I'm doing a light ale right now. It's kegging time and I've read many posts here about the benefits of cold crashing in the fridge for a day, before kegging. I understand the benefits of it. My question is, is there any difference in just transferring the beer from the conical to the keg and throwing it in the kegerator for a day before carbonating it? The beer is pretty clear coming out of the conical as it is.