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I don't no science. Where does surface area come into your formula?
I don't no science. Where does surface area come into your formula?
day_trippr what is your process before this photo
Ferment with blowoff and then replace?
Is there any venting in this setup?
I ferment in 6.5g glass, always start with a 1" ID/1-1/4" OD blow-off jammed in the carboy neck, run with that until it's time to crash, pull the blow-off, clamp on the carboy cap, snap on the gas QD, and hit the crash button on my 'fridge controller.
Best as I can tell, any venting is positive - from the fermentor out.
Never any chance for O2 ingress from the pitch onwards...
Cheers!
Question how are you regulating pressure to the balloon at 2-3 psi ?
Cold crashing with your bung assembly but having issues regulating pressure
(also have 2 balloons, one inside the other)
Question how are you regulating pressure to the balloon at 2-3 psi ?
Cold crashing with your bung assembly but having issues regulating pressure
(also have 2 balloons, one inside the other)
Not sure where you got that "2-3 psi" from - it definitely wasn't from me.
I set the regulator just high enough to lift the pressure gauge needle off the low stop...
Cheers!
Day_trippr
So I built the assembly and had issues with it holding pressure,
are you putting the balloon inside the orange/burgandy bung? and the clamp out side? and a pipe inside the balloon?
So I put the balloon on the outside and clamped there
I also tried double bagging the balloon slow leak both times (lost 5 lbs of CO2 but it crashed under CO2 Gas so the beer is good at least )
Bung was clamped and so was the input no leaks there
let me know
Going to use PEX inside the outlet next time not sharp and will not crush
Thanks!
The short copper tubing section goes inside the cap stem, the balloon slips over the stem, then I put a couple of wraps of tape around the balloon, followed by the tubing clamp.
The tape keeps the clamp from piercing the balloon, and the copper tubing section keeps the stem from collapsing....
Cheers!
I have not tested it, but CO2 is supposed to easily pass through a balloon since the molecules are so small. You're better off using a Tedlar bag or just go with a low pressure propane regulator to put a constant 0.5 psi on the fermenter. Set it and forget it.
Thanks, just to clarify
is the balloon neck then on the outside of the red/orange bung ?
or on the inside of the rubber bung?
Again: copper goes INSIDE the center port of the carboy cap, the balloon neck goes OUTSIDE the center port, tape goes around the OUTSIDE of the balloon neck, clamp goes around the OUTSIDE of the tape...
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