So I'm thinking about cold crashing my current brew after a week in secondary to try and get more clarity in the beer. The way I understand it is that by cold crashing the beer you hope to get everything to drop out of solution and sink to the bottom, clearing the beer.
But won't this remove the yeast from the beer, meaning the beer won't carbonate in the bottle?
I've done several brews before, but have always been disappointed with the clarity of them, so want to give cold crashing a try.
Also, how long should I cold crash it for? A day? A few days?
But won't this remove the yeast from the beer, meaning the beer won't carbonate in the bottle?
I've done several brews before, but have always been disappointed with the clarity of them, so want to give cold crashing a try.
Also, how long should I cold crash it for? A day? A few days?