CharlesKelley
Active Member
I've got two beers fermenting, an Abbey Ale that has been in primary for about 2 weeks and a lightly hopped pale ale that has been in primary for one week.
I am in the middle of a keezer build, putting it together as I have the money. Right now I've repurposed a compact chest freezer by putting an 8" collar on it and adding a Ranco controller. Kegging equipment will have to come later when I've got more funds to spend on it.
In the meantime I thought I could use the keezer to cold crash. From what I've read I can simply set the Ranco to about 40 degrees and put the Abbey Ale in it for the next week. I can then pull it out, rack it to my bottling bucket and bottle.
What do y'all think?
I am in the middle of a keezer build, putting it together as I have the money. Right now I've repurposed a compact chest freezer by putting an 8" collar on it and adding a Ranco controller. Kegging equipment will have to come later when I've got more funds to spend on it.
In the meantime I thought I could use the keezer to cold crash. From what I've read I can simply set the Ranco to about 40 degrees and put the Abbey Ale in it for the next week. I can then pull it out, rack it to my bottling bucket and bottle.
What do y'all think?