Carlscan26
Well-Known Member
So I just cold crashed for the first time. 3 days at 36 degrees. When I went to keg it (an all columbus IPA) this evening I noticed that my blow off jar was running low. Now I can't say I remember how much was in it when I cranked down the temps - it's been in there a total of 25 days so some evaporation is normal.
Then I remembered these threads about the sanitizer in air locks being sucked in when you cold crash. Did the same happen to me here?
Here's how my setup looks. You can see the blow off jar is on the shelf behind the carboy:
Then I remembered these threads about the sanitizer in air locks being sucked in when you cold crash. Did the same happen to me here?
Here's how my setup looks. You can see the blow off jar is on the shelf behind the carboy: